Hi, I am Jane. Today, I will show you a way to prepare hummus shakshuka toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Shakshuka Toast Recipe
Hummus Shakshuka Toast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hummus Shakshuka Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummus shakshuka toast using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Shakshuka Toast:
- Get For hummus
- Make ready 1 cup: boiled white chickpeas
- Prepare 4-5 : cloves of garlic
- Take 4-5 tbsp : olive oil
- Prepare 2 tbsp: roasted sesame seed
- Get 2-3 tbsp: Lemon juice
- Get 1 tsp salt or to taste
- Make ready 1/2 cup Water used to boil chickpeas
- Take For shakshuka toast
- Get 2 slices :Wheat / wholemeal bread
- Make ready 2 : eggs
- Prepare 1 tomato: cut into rounds
- Get 1 onion: cut into rounds
- Take 2 tbsp: olive oil
- Make ready 2-3 cloves: garlic chopped
- Take 1/2 tsp: cumin powder
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp: rock salt or to taste
- Get 1/2 tsp black pepper
- Take 2-3 tbsp: chopped green coriander
- Take 4 tbsp: hummus
Steps to make Hummus Shakshuka Toast:
- For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days.
- In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside
- Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt.
- Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides.
- To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea.
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