Hello, I’m Joana. Today, we’re going to make nia’s homemade spicy curry chickpeas hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nia’s homemade spicy curry chickpeas hummus Recipe
Nia’s homemade spicy curry chickpeas hummus is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nia’s homemade spicy curry chickpeas hummus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Make ready 1 can chickpeas rinsed and drained
- Take 1 tsp curry powder (less or more)
- Prepare 1/2 tsp turmeric (less or more)
- Get 1/2 tsp cayenne pepper (less or more and optional)
- Prepare 1/4 tsp thyme (less or more)
- Take 1/2 tsp salt celery (less or more)
- Get 1 tsp nutrition yeast (optional)
- Make ready 1 dates (seeding and soften)
- Get 1/2 tsp dry mustard (less or more)
- Take 1/2 tsp miso paste (optional)
- Take 1 tsp garlic powder (less or more)
- Make ready 1 tsp onion powder (less or more)
- Prepare 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Take 3-4 tbsp water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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