Hello, I’m Marie. Today, I’m gonna show you how to make seaweed hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seaweed Hummus Recipe

Seaweed Hummus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seaweed Hummus is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook seaweed hummus using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seaweed Hummus:

1. Get 1 cup boiled chickpeas (Kabuli Chana)
2. Prepare 15-20 roasted seaweed sheets
3. Make ready 2 garlic cloves
4. Get 1-2 green chilies
5. Make ready 1/4 cup coriander roots
6. Take 1/4 cup sesame seeds
7. Get 1 tbsp. lime juice
8. Get 2-3 tbsp. cup olive oil
9. Prepare 1/2 tsp. cumin powder
10. Get 2 pinches pepper powder
11. Make ready to taste salt
12. Take extra boiled chickpeas, seaweed and olive oil to garnish

Steps to make Seaweed Hummus:

1. Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
2. Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
3. Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.

So that is going to wrap this up with this special dish seaweed hummus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Seaweed Hummus Recipe