Hi, I am Laura. Today, we’re going to prepare double fudge brownies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Fudge Brownies Recipe
Double Fudge Brownies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Double Fudge Brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Fudge Brownies:
- Prepare 1/2 cup butter
- Make ready 1 cup white sugar
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup all purpose flour
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
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