Hi, I am Jane. Today, I’m gonna show you how to prepare vegitarian veggie melt🥪 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegitarian Veggie Melt🥪 Recipe
Vegitarian Veggie Melt🥪 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegitarian Veggie Melt🥪 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegitarian veggie melt🥪 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegitarian Veggie Melt🥪:
- Take 1/2 cup chopped Mushrooms
- Make ready 1/2 cup chopped Onion
- Take 1/2 cup chopped Bell pepper
- Make ready 2 cloves Garlic
- Make ready 1/8 th cup Vegan mayonnaise
- Prepare 1 slice Paperback cheese
- Get 1 Tsp Parsley
- Make ready 1 Wheat hoggie bread roll
- Make ready 1 TB Can’t believe it’s not butter
Instructions to make Vegitarian Veggie Melt🥪:
- Take butter, onion, bellpeper, and mushrooms and add them into a frying pan. Sautee vegtables and butter on low for 10-15 min.
- Take cloves of garlic and peel and dice finely. Take vegan mayonnaise, parsly, and garlic and combine together until well incorporated to make garlic mayonnaise spreed for sandwich.
- Butter both sides of biggie and toast to desired likeness. Take a slice of peperjack cheese and lay on top of finished sauteed vegtables.
- Take toasted hoggie roll and spreed garlic mayonnaise sauce onto both sides. Add finished vegtables and cheese to bread.
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