Hello, I’m Jane. Today, I will show you a way to make dungadiyu dungadiyu recipe / kathiyawadi recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe Recipe
Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dungadiyu dungadiyu recipe / kathiyawadi recipe using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:
- Prepare 10/12 Medium/Small Onions
- Prepare 7/8 Medium Tomatoes
- Prepare 100/150 gm Green Garlic or Garlic Grass finely chopped
- Make ready 1 cup Pealed Peanuts (singh) (powder/blended to powder in mixer)
- Prepare 1 cup Curd
- Make ready 1 Cup Papdi /Ghatiya
- Prepare 1 cup Grated Paneer 100/150 gm (optional)
- Prepare 1/2 Cashew Nut (broken/tukada)
- Get 2/4 Green Chillies
- Make ready 1 Small Ginger
- Get 1 Lemon
- Prepare 1 Cup Vegetable Oil
- Prepare 2/3 Tsp Sugar or Jaggery (according to taste)
- Take 2/3 Tsp Salt
- Get 2 Tsp Turmeric Powder
- Take 2 Tsp Coriander Powder
- Get 2/3 Tsp Red Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Make ready 1 Tsp Aachar /Athanu Masala
- Make ready 1 Tsp Kitchen King Masala
- Get 2 Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace)
Steps to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:
- Take Pealed onions and cut into four (check photo for reference)
- Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too).
- Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft.
- Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree
- Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready)
- Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste.
- Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon.
- Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री.
- As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes
- Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing.
- Let it cook for some time until you see some oil coming on top layer and it’s ready to serve.Garnish with some chopped coriander. Boom.
So that’s going to wrap this up with this distinctive dish dungadiyu dungadiyu recipe / kathiyawadi recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
