Tacos de papas fritas
Tacos de papas fritas

Hi, I am Kate. Today, I’m gonna show you how to make tacos de papas fritas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tacos de papas fritas Recipe

Tacos de papas fritas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tacos de papas fritas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tacos de papas fritas using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tacos de papas fritas:

  1. Take 10 medium red or yellow potatoes
  2. Get 1 large onion
  3. Prepare 3 jalapeños
  4. Make ready Corn oil
  5. Take to taste Salt
  6. Get Corn tortillas (at least 5 per person)
  7. Take Sour cream
  8. Prepare Queso fresco
  9. Make ready Salsa of your liking
  10. Get 1 head iceburg lettuce

Instructions to make Tacos de papas fritas:

  1. Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
  2. Thinly slice the onion and jalapeños.
  3. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
  4. The queso fresco is a very soft cbly cheese. Grate it or cble by jand and set aside.
  5. In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
  6. With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
  7. In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
  8. Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
  9. Enjoy!!!!

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