Hello, I am Kate. Today, I’m gonna show you how to prepare falafel with hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel with hummus Recipe
Falafel with hummus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Falafel with hummus is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook falafel with hummus using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falafel with hummus:
- Prepare For hummus-
- Prepare 1 cup boiled chickpeas
- Make ready 1/2 cup sesame seeds
- Get 1 cup olive oil
- Prepare as per taste Salt
- Take 1 tablespoon lime juice
- Make ready 2-3 cloves garlic
- Take 2-3 green chillies
- Prepare For FALAFEL–
- Get 2 cups soaked chickpeas
- Make ready 1/2 cup Coriander leaves
- Take 2-3 tablespoons mint leaves
- Make ready 2 boiled potatoes
- Prepare 1/2 cup chopped onion
- Get 4-5 cloves garlic
- Take as per taste Salt
- Prepare 4-5 green chillies
- Make ready 1/2 inch Ginger
- Take 1 teaspoon Cumin seeds
- Prepare as required Oil for frying
Steps to make Falafel with hummus:
- For falafel–Take soaked chickpeas in a grinder. Add onion, garlic, coriander, mint leaves, green chilli, Ginger, Cumin seeds, salt. Without adding any water grind semi-fine or slightly coarse. Remove all the batter in a bowl. Then add boiled potatoes. Mix well.
- Take a small portion of batter. Shape it into a tikki. Heat little oil in a pan for shallow frying. keep the flame medium and Place the kabab in and cook both sides till golden brown and crisp. Serve with hummus.
- For hummus– Then soaked and boiled chickpeas in a grinder. Add sesame seeds, olive oil, garlic, lime juice, salt,green chilli. Blend until you reach desired silky smooth consistency. Spread in a serving bowl and add a generous drizzle of extra virgin olive oil. Add a few chickpeas in the middle. Enjoy with warm falafel.
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