Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hello, I’m Joana. Today, I’m gonna show you how to make easy chicken quesadilla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chicken Quesadilla Recipe

Easy Chicken Quesadilla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken Quesadilla is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Quesadilla:

  1. Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Take 1 tbsp. extra-virgin olive oil
  3. Make ready 2 bell peppers, thinly sliced
  4. Get 1/2 onion, thinly sliced
  5. Make ready 1/2 tsp. chili powder
  6. Prepare 1/2 tsp. ground cumin
  7. Prepare 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Prepare 4 medium flour tortillas
  10. Take 2 cup shredded Monterey jack
  11. Make ready 2 cup shredded cheddar
  12. Prepare 1 avocado, sliced
  13. Make ready 1 tbsp. vegetable oil
  14. Take 2 green onions, thinly sliced
  15. Make ready Sour cream, for serving

Steps to make Easy Chicken Quesadilla:

  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

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