Hello, I am Clara. Today, we’re going to prepare homemade falafel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Falafel Recipe
Homemade Falafel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Falafel is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade falafel using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Falafel:
- Make ready 2 cups soaked chick pea
- Make ready 6 cloves garlic
- Prepare 1/4 tsp cumin seeds
- Get 1 chopped onion
- Make ready 1 green chilli
- Prepare 3/4 cup chooped Coriander leaves
- Prepare 1 tsp rice flour
- Prepare 1 pinch soda powder
- Prepare As required Oil for deep frying
- Take to taste Salt
Instructions to make Homemade Falafel:
- Soak chickpeas overnight in water. - Next morning, drain the water and in a grinder add chickpea, chopped onion, chopped garlic,cumin seed, chopped coriander leaves grind it into coarse paste.
- Take it out in a bowl.Add salt, soda and 1 tsp rice flour.(It’s optional).. Mix very well. Make falafel balls out of the dough.
- Heat oil.. When oil is sausage fry these falafel till golden brown in colour on low to medium flame..
- Serve sausage falafel with hummus.
So that’s going to wrap this up for this distinctive dish homemade falafel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
