Hello, I am Elise. Today, I’m gonna show you how to make spinach hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Hummus Recipe
Spinach Hummus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Hummus is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Prepare 1-1/2 cup boiled chickpeas peas
- Take 1/4 cup fresh lemon juice
- Take 1/4 cup tahini
- Prepare 2-3 cloves garlic (minced)
- Prepare as needed oil
- Get 1/2 tsp cumin powder (optional)
- Make ready 2-3 tbsp water
- Take 1/2 cup spinach puree
- Get as needed Paprica to sprinkle
Steps to make Spinach Hummus:
- In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
- Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
- Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
- Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.
So that is going to wrap it up with this special dish spinach hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!