Simple hummus
Simple hummus

Hello, I am Jane. Today, I will show you a way to make simple hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple hummus Recipe

Simple hummus is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple hummus is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple hummus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple hummus:

  1. Make ready 150 g dried chickpeas
  2. Get Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
  3. Take 2 tbsp tahini paste (other seed and nut pastes also work well)
  4. Make ready 2 tbsp oil (I use avocado or olive oil)
  5. Take 1-2 cloves or garlic or 1-2 tsp garlic puree
  6. Get Salt and pepper to season
  7. Take Sprinkle of paprika

Steps to make Simple hummus:

  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

So that’s going to wrap it up with this special dish simple hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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