Hi, I am Laura. Today, we’re going to make hummus(lebanese dip) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus(Lebanese dip) Recipe
Hummus(Lebanese dip) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hummus(Lebanese dip) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus(Lebanese dip):
- Prepare 1 cup boiled chickpeas
- Prepare 2 tbsp hung curd
- Take 4-5 garlic cloves
- Take 1/4 cup Virgin olive oil
- Take 2 tbsp paprika/chilli flakes
- Make ready 1 tsp oregano
- Prepare 2 tsp lemon juice
- Get 1 tbsp chopped Parsley
- Take 3-4 tbsp water
- Prepare as required salt
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that’s going to wrap it up with this exceptional dish hummus(lebanese dip) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
