Hi, I am Marie. Today, I will show you a way to prepare chickpeas puree and tahini - hummus bi tahini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas puree and tahini - hummus bi tahini Recipe
Chickpeas puree and tahini - hummus bi tahini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chickpeas puree and tahini - hummus bi tahini is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:
- Make ready 2 cups canned chickpeas
- Get 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Prepare 1 teaspoon salt
Instructions to make Chickpeas puree and tahini - hummus bi tahini:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.
So that is going to wrap this up for this exceptional dish chickpeas puree and tahini - hummus bi tahini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
