Hello, I’m Marie. Today, I will show you a way to prepare jalapeño popper witch fingers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Witch Fingers Recipe
Jalapeño Popper Witch Fingers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalapeño Popper Witch Fingers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Get 12 Jalapeno peppers cut in half, seeds and ribs removed
- Make ready 1 (8oz.) cream cheese, softened
- Take 1 cup sharp shredded cheddar cheese
- Get 1 cup shredded monterrey jack cheese
- Make ready 6 pieces of , cooked and cbled
- Get 1/4 tsp chili powder
- Get 1/4 tsp garlic powder
- Prepare 1 cup bread cbs
- Prepare 2 tbsp ketchup
- Take 24 almond slivers(finger nails)
Instructions to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread cbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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