Hello, I’m Elise. Today, I will show you a way to make fattush salad *vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattush Salad *Vegan Recipe
Fattush Salad *Vegan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fattush Salad *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Take 3/4 iceberg lettuce
- Prepare 4 cucumbers
- Prepare 5 raddish
- Make ready 5 tomatoes
- Get 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Make ready 100 gr mint leaves
- Get 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap this up for this special dish fattush salad *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
