Hi, I’m Joana. Today, I will show you a way to make falafel and hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
FALAFEL and HUMMUS Recipe
FALAFEL and HUMMUS is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. FALAFEL and HUMMUS is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook falafel and hummus using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make FALAFEL and HUMMUS:
- Make ready FALAFEL :
- Get 1 cup Chickpeas soaked overnight
- Take 1 cup Parsley/Spinach
- Get 1/2 bunch Coriander leaves
- Prepare 2 Garlic cloves
- Take 2 Green chilles
- Make ready 1/2 tsp Cumin powder
- Make ready as per taste Salt a
- Prepare 1/4 tsp Black Pepper
- Get 1 lemon juice
- Make ready 2-3 tbsp Bread cbs Oil for frying
- Make ready HUMMUS:
- Get 1/2 cup overnight soaked chickpeas
- Take 1 Garlic clove
- Prepare 1/4 cup of roasted sesame seeds
- Make ready as per taste Salt
- Make ready as required Very little Chilli powder
- Take 2-3 tbsp olive oil
- Prepare 3-5 tbsp of chilled water
- Prepare 1 lemon juice
- Prepare 1/4th tsp cumin powder
Instructions to make FALAFEL and HUMMUS:
- For FALAFEL : In grinder mix chickpeas, parsley/spinach, coriander, garlic, cumin powder, salt, black pepper, lemon juice and green chilies. Grind until coarse mixture is formed. Please do not add any water. - Keep it in refrigerator for 1/2 hr. - After 1/2 hr. mix 2-3 tbsp of bread cbs. Mix it well and form the same size of balls. - Now, to cook them, there are 3 methods. Anyone can be used.. Contd’
- Just when we bake them, they feel little dry then other 2 one’s. First, deep fry them in sausage oil on medium flame until it turns golden brown. Second, to shallow fry them, press them forming discs, then shallow fry them until golden brown or bake them at 425F for 30 mins. - Serve them sausage with hummus or tahini or both.
- For HUMMUS : Extra boil the chickpeas and if possible, after that remove skin of chickpeas for extra smooth hummus if you have time otherwise skin is also fine.Then in a grinder, add chickpeas, roasted sesame seeds, salt, lemon juice, cumin powder, garlic and 1 tbsp of olive oil. Grind them all together. The mixture may stick to the sides, we have to bring it together and keep grinding until very smooth texture is formed. In between grinding, add very chilled water, just 1 tbsp at a time. Contd’
So that is going to wrap this up with this distinctive dish falafel and hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
