Hello, I am Elise. Today, we’re going to make chicken lettuce wraps recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Lettuce Wraps is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 lb boneless skinless chicken, diced (very small pieces)
- Get 2 tbsp sesame seed oil, divided
- Prepare 1 can water chestnuts, drained
- Prepare 1 tbsp ground ginger
- Prepare 1 bell pepper, diced
- Make ready 1 onion, diced
- Make ready 2 tbsp rice vinegar
- Prepare 2 tbsp teriyaki sauce, low sodium
- Take 3 tbsp soy sauce, low sodium
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Make ready 1/2 cup shredded carrots
- Prepare 1/4 cup pine nuts
- Take 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that is going to wrap this up for this special dish chicken lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
