Hello, I’m Elise. Today, I’m gonna show you how to make nia’s homemade hummus without oil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nia’s homemade hummus without oil Recipe
Nia’s homemade hummus without oil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Nia’s homemade hummus without oil is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nia’s homemade hummus without oil using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nia’s homemade hummus without oil:
- Take 1 can chickpeas rinsed and drained. Save the liquid reserves in another bowl for later use
- Make ready Minced garlic (3-4 cloves garlic)
- Prepare 1/4 tsp Cumin (less or more) optional
- Make ready 1 tbsp lemon juice (less or more)
- Make ready 4-5 tbsp reserves liquid from the chickpeas
- Make ready to taste Salt
- Take Paprika (optional)
- Make ready Dry parsley (optional)
Steps to make Nia’s homemade hummus without oil:
- Separate the chickpeas and the reserve liquid for use.
- Rinsed and drained the chickpeas.
- Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid.
- Pulse just until all the chickpeas broke down.
- Add the cumin, salt, and lemon juice. If you like spicy than add the paprika.
- Pulse again until smooth. Add more liquid if needed.
- Don’t forget to scrape down sides of food processor as necessary to ensure everything gets processed.
- Adjust the taste before transfer to the bowl or serving dish.
- Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips.
- I use mine for sandwiches too.
- You can served it immediately or keep it in the refrigerator before serving. Enjoy 😊
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