Hummus with lavash
Hummus with lavash

Hi, I am Joana. Today, we’re going to make hummus with lavash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus with lavash Recipe

Hummus with lavash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hummus with lavash is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hummus with lavash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hummus with lavash:

  1. Prepare 1.5 cup chickpeas
  2. Take 5-6 garlic cloved
  3. Prepare 2 tbsp fresh coriander
  4. Get 1 tbsp lemon juice
  5. Get to taste Salt & pepper
  6. Take 2 tbsp sesame seeds
  7. Take 2 tbsp oil
  8. Get 1/2 cup thick curd
  9. Get 2 tbsp peri peri powder. (Or red chilli powder)

Instructions to make Hummus with lavash:

  1. Boil chickpea and chopped coriander.
  2. Add all the ingredients to mixing jar and grind it in to fine paste
  3. Your hummus is ready. Surve with lavash. garlic bread stick. Pita bread or nachos

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