Fruity Vegetarian Curry
Fruity Vegetarian Curry

Hello, I am Elise. Today, I’m gonna show you how to make fruity vegetarian curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruity Vegetarian Curry Recipe

Fruity Vegetarian Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fruity Vegetarian Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruity Vegetarian Curry:

  1. Make ready Paste (Blended)
  2. Prepare Onions
  3. Prepare Garlic
  4. Make ready 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  5. Prepare Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
  6. Take Small amount of water to blend
  7. Get Fruits & Vegetables
  8. Make ready Apple chopped
  9. Make ready Carrots chopped
  10. Take 1/2 cup water
  11. Make ready Broccoli chopped
  12. Make ready Honey (optional)
  13. Make ready 300 ml oil

Steps to make Fruity Vegetarian Curry:

  1. Blend paste ingredients until smooth
  2. Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
  3. Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.

So that is going to wrap it up for this special dish fruity vegetarian curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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