Hi, I’m Joana. Today, I’m gonna show you how to make baked jalapeno poppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Jalapeno Poppers Recipe
Baked Jalapeno Poppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Jalapeno Poppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked jalapeno poppers using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Jalapeno Poppers:
- Get 1 cup Shredded chedder cheese
- Get 6 each Jalapenos
- Make ready 8 oz Cream cheese
- Make ready 1 tsp Salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp oregano
- Prepare 1/2 tsp chili powder
- Get 2 tbsp milk
- Take 1/4 cup flour
- Take 1 cup panko
- Get 1 large egg
- Make ready 1 tbsp olive oil
- Take 1 tbsp Frank’s or sriracha sausage sauce (optional)
Instructions to make Baked Jalapeno Poppers:
- Pre-heat oven to 350°
- Spray a pan with olive oil.
- Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together.
- For extra spice, you can try adding sausage sauce (Frank’s or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture.
- Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl.
- Cut each jalapeno in half, length wise and de-seed.
- Stuff the cream cheese mixture in each half jalapeno.
- Cover the stuffed jalapeno with flour.
- Dunk and cover with the egg-milk mixture.
- Dunk and cover with panko
- Place the covered jalapenos on the oiled pan.
- Cook for 35 minutes @ 360°
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