Hi, I’m Marie. Today, we’re going to prepare tricolor hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricolor Hummus Recipe
Tricolor Hummus is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tricolor Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tricolor hummus using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolor Hummus:
- Take For Normal Hummus
- Make ready 1 cup (heaped) boiled Chickpea (kabuli channa)
- Take 1 1/2 tbsp tahini paste
- Get 2-3 tbsp yogurt
- Take 2-3 garlic pods
- Get 1/2 inch ginger
- Get 3-4 tbsp olive oil
- Get To taste Salt
- Take For Beetroot hummus
- Get 1 cup (heaped) boiled Chickpea (kabuli channa)
- Make ready 1 small boiled / grilled beetroot
- Make ready 1-1/2 tbsp tahini paste
- Make ready 1-2 tbsp yogurt
- Prepare 2-3 garlic pods
- Make ready 1/2 inch ginger
- Prepare 3-4 tbsp olive oil
- Get to taste Salt
- Get For Avocado hummus
- Take 1 cup (heaped) boiled Chickpea (kabuli channa)
- Make ready 1 medium size ripe avocado pulled & pitted
- Prepare 2 tbsp chopped Coriander leaves
- Get 1 tsp Tahini paste
- Prepare 1 Green chilli
- Make ready 1-2 tbsp yogurt
- Take To taste Salt
- Get 3-4 tsp Oil
- Take 1 inch Ginger
- Get 2-3 Garlic cloves
Instructions to make Tricolor Hummus:
- For Normal Hummus: - 1. Chop ginger, garlic & chickpea in chopper. This will help in grinding the paste nicely in mixer - - 2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- For Beetroot Hummus - In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- For Avocado Hummus - In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- When you boil chickpea put salt & - boil. Drain & keep separate for 1 - hour so there is no water left& you - will get good texture of hummus - when you grind - 2. If you don’t like garlic you can avoid - it. If u want to add lemon then - avoid yogurt. With lemon juice - hummus spoil soon but with - yogurt you can enjoy 2-3 days. - Store in refrigerator - 3. Don’t grind the hummus in to fine - paste it should be little course then - you will enjoy more
So that’s going to wrap this up with this special dish tricolor hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
