Hello, I am Kate. Today, we’re going to make smoked chikpeas hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chikpeas Hummus Recipe
Smoked Chikpeas Hummus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Chikpeas Hummus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chikpeas Hummus:
- Make ready 1 cup boiled smemi burnt/smoked chickpeas
- Get 1 tbsp tahini paste
- Get 1 tsp lemon juice
- Get 1 tsp crushed garlic
- Get 1 tsp cumin powder
- Prepare 1 tsp lemon juice
- Get to taste Salt
- Get 2 tbsp olive oil
- Get 2 tbsp chickpea water
Steps to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini & garlic to it.
- Now add lemon juice, olive oil & salt.
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn’t be over burnt.
So that is going to wrap it up with this exceptional dish smoked chikpeas hummus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
