Hi, I am Jane. Today, we’re going to prepare hummus with olives recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus with Olives Recipe
Hummus with Olives is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hummus with Olives is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Olives:
- Get 1 cup chickpea/gram flour
- Get 2-1/2 cup water
- Take 1/2 teaspoon kosher salt
- Make ready 12 small black ripe olives
- Make ready 1/4 cup extra Virgin olive oil
- Take 1/4 cup tahini Paste see my recipe
- Prepare 1/4 cup lemon juice
- Prepare 1/3 cup chopped black ripe olives for topping
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it’s thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
So that is going to wrap this up for this distinctive dish hummus with olives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
