Jalapeño Popper Dip AKA Crack Dip
Jalapeño Popper Dip AKA Crack Dip

Hello, I am Elise. Today, I will show you a way to prepare jalapeño popper dip aka crack dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Popper Dip AKA Crack Dip Recipe

Jalapeño Popper Dip AKA Crack Dip is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jalapeño Popper Dip AKA Crack Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper dip aka crack dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Dip AKA Crack Dip:

  1. Make ready 1 cup mayonnaise
  2. Get 2 box cream cheese(room temp)
  3. Take 1 can diced green chilies
  4. Take 1/2 cup diced jalepeno(pickled works) more if you like it hot
  5. Take 2 cup shredded mexican blend cheese
  6. Make ready 1 cup panko bread cbs
  7. Get 1/2 cup parmesan cheese
  8. Make ready 1/4 cup butter (melted)

Instructions to make Jalapeño Popper Dip AKA Crack Dip:

  1. Combine cream cheese and mayo, mix until blended. Spray pie pan with nonstick cooking spray preheat oven to 375
  2. Fold in peppers and shredded cheese into mayo mixture.
  3. Combine melted butter, panko, and parm cheese
  4. Spread cheese pepper filling in pie pan, top with the panko mixture. Bake at 375 25-30 min until bubbling around the edges serve with tortilla chips

So that’s going to wrap this up for this special dish jalapeño popper dip aka crack dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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