Hello, I’m Kate. Today, I’m gonna show you how to make palabok recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palabok Recipe

Palabok is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palabok is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook palabok using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palabok:

1. Prepare Noodles and final additions
2. Prepare Bihon Noodles
3. Take Eggs
4. Get Sliced onion chives
5. Take Crushed Chicharon
6. Get Tofu (optional)
7. Make ready Calamansi
8. Get Sauce
9. Make ready Ground
10. Get Shrimp
11. Prepare Tuna
12. Make ready Atsuete
13. Make ready Cornstarch
14. Make ready Cubes Knorr
15. Get Knorr Shrimp Cubes (if shrimp is unavailable)
16. Take Water
17. Prepare Oil
18. Prepare Diced Onion
19. Get Diced Garlic
20. Make ready Magic Sarap

Instructions to make Palabok:

1. Prepare all ingredients for sauce including the noodles. Heat a pot of water to boil.
2. Put eggs in the water. Must be hard boiled.
3. Add oil and salt on boiling water.
4. Prepare bihon noodles by resting it on room temperature water. When noodles have softened, add it in boiling water for 3 minutes only.
5. Remove bihon noodles and eggs. The noodles should be placed on a strainer. Run cold water on the noodles to prevent it from sticking to each another.
6. Prepare pot for sauce. Add oil and heat it then saute garlic and onion.
7. Add all Knorr cubes and mix.
8. If shrimp is available, boil it and remove its skin. Crush the skin until fine and use it in place of Knorr Shrimp.
9. Add ground , tuna, and shrimp. Continue mixing.
10. Add water on the mixture.
11. Prepare atsuete. Put it in a small strainer and add it to the sauce. Limit the time of atsuete on the sauce. It should only give color and not flavor. Remove it from time to time when mixing the sauce. Put it away when the sauce achieves a yellow orange color.
12. Prepare cornstarch by putting it in a cup of room temperature water. Mix it then add to the sauce.
13. Keep mixing while adding Magic Sarap, salt, and pepper.
14. Simmer it for 15 minutes.
15. Prepare all final additions. Crush the chicharon. Slice the eggs. Slice the onion chives.
16. Prepare noodles and sauce. Serve each plate with noodles and add sauce on top. Add eggs, onion chives, and chicharon as toppings.

So that’s going to wrap it up with this exceptional dish palabok recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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