Hi, I’m Clara. Today, we’re going to make chikpea spinach falafel with hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chikpea Spinach Falafel with Hummus Recipe
Chikpea Spinach Falafel with Hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chikpea Spinach Falafel with Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chikpea Spinach Falafel with Hummus:
- Get 1 cup Chikpea (soaked)
- Prepare 1/2 cup Spinach puree
- Get 2 Chopped onion
- Prepare 1 tbsp Chopped coriander
- Take 1 tsp Salt
- Get 1 tsp Cumin
- Take 1/4 Baking Soda
- Prepare As needed Oil for frying
Instructions to make Chikpea Spinach Falafel with Hummus:
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- In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.
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