Quick calzone
Quick calzone

Hi, I’m Joana. Today, I’m gonna show you how to prepare quick calzone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick calzone Recipe

Quick calzone is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick calzone is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick calzone using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick calzone:

  1. Take 3 cup flour
  2. Take Base
  3. Make ready 1 cup warm water
  4. Prepare 1 tsp yeast
  5. Take 1 tbsp olive oil
  6. Get pinch salt
  7. Prepare Filling
  8. Take 2 cooked chicken breast
  9. Make ready 1 can mushroom
  10. Make ready 1 cheese (as much as you want)
  11. Take 1 pizza sauce (as much as you want)

Steps to make Quick calzone:

  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

So that’s going to wrap this up for this exceptional dish quick calzone recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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