Hello, I’m Clara. Today, I will show you a way to make sesame sashimi bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Sashimi Bowl Recipe
Sesame Sashimi Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sesame Sashimi Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sesame sashimi bowl using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Sashimi Bowl:
- Prepare 200 grams Sashimi grade seasonal fish
- Make ready 3 tbsp ● Soy sauce
- Make ready 2 tbsp ● Mirin (microwave for about 15 seconds)
- Take 1 tbsp ● Ground sesame seeds (or sesame seed paste)
- Make ready 15 cm Japanese leek (or green onion)
- Get 1 Shredded nori seaweed
- Prepare 1 Shiso leaves (if it came with the sashimi)
- Make ready Sushi rice (or plain rice)
- Make ready 2 bowls full Plain steamed rice
- Take 2 tbsp ★ Vinegar
- Prepare 1 1/2 tbsp ★ Sugar
- Take 1 pinch ★ Salt
Steps to make Sesame Sashimi Bowl:
- Mix the ● ingredients together and chill in the refrigerator.
- If the sashimi is in blocks, slice thinly (slice by drawing the knife blade towards you for clean cuts)
- Add the sashimi to the combined ingredients from Step 1, and chill in the refrigerator for about 10 minutes.
- Slice the white part of the leek or green onion lengthwise and discard the green core (use in miso soup).
- Finely julienne the white part of the leek on the diagonal and soak in a bowl of water. The shavings will curl up.
- Combine the ★ ingredients and mix with freshly cooked sausage rice to make sushi rice.
- Put the sushi rice on a plate, and lay the sashimi slices on top one at a time. Arrange the shredded leek in the middle in a mound, and top with finely julienned shiso leaves.
- Pour the remaining marinade over, scatter with some shredded nori seaweed, and it’s done.
So that’s going to wrap it up for this exceptional dish sesame sashimi bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
