Hello, I am Jane. Today, we’re going to prepare veggie paella 🥘 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie paella 🥘 Recipe
Veggie paella 🥘 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veggie paella 🥘 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie paella 🥘:
- Get 100 g olives
- Get 350 g cherry tomatoes
- Prepare 2 cloves garlic
- Get 2 green onions
- Make ready 1 onion red
- Make ready 2 bell peppers red
- Make ready 1 zucchini
- Get 1 eggplant
- Make ready 250 g rice
- Get 2 lemons
- Get 1/2 tsp saffron
- Make ready 100 ml
- Make ready 300 ml vegetable stock
- Take 300 g peas
- Take Salt
- Make ready Pepper
Instructions to make Veggie paella 🥘:
- Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
- Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
- Add rice to a pan, stir to combine and continue to sauté for 2 min.
- Fillet lemons.
- Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
- Deglaze with . Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
- Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!
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