Hello, I’m Kate. Today, we’re going to make caesar salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Recipe
Caesar Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caesar Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caesar salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad:
- Get Romaine lettuce, leaves separated and cut
- Make ready Cherry tomatoes (quartered)
- Take Parmesan Cheese (grated)
- Make ready Dressing
- Get 1 Egg yolk
- Prepare 125 ml Cream
- Prepare 50 ml Olive oil
- Take 1 Garlic (minced)
- Make ready 25 g Anchovy
- Prepare 20 g Sherry vinegar
- Take Salt
- Make ready Pepper
- Prepare Croutons
- Prepare 2 slices Bread
- Make ready Butter
- Get Salt
Steps to make Caesar Salad:
- Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy
- Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator
- Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool
- In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper
- Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp
- Alternatively, you can present it cutely like this to impress your guests, enjoy 😋
So that’s going to wrap this up for this special dish caesar salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.