Hello, I’m Jane. Today, I’m gonna show you how to make spring salad with mango, chicken, spinach & cashews recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Salad with Mango, Chicken, Spinach & Cashews Recipe
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Prepare 1 Mango (peeled, sliced into cubes
- Prepare 4 cups Spinach
- Take 1 cup Iceberg Lettuce
- Get 1 small Carrot diced
- Get 2 cups Romaine Lettuce
- Get 1 oven baked Chicken Breast (cubed)
- Prepare Olives
- Prepare Olive Oil
- Prepare 1/2 cup Cashews
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
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