Hello, I am Laura. Today, I’m gonna show you how to prepare roasted pepper hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Pepper Hummus Recipe

Roasted Pepper Hummus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Pepper Hummus is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pepper Hummus:

1. Make ready 1 red pepper
2. Get 2 tablespoons olive oil
3. Prepare 800 g can of chickpeas drained
4. Get 2 garlic cloves minced
5. Get 2 tablespoons lemon juice
6. Take 60 ml water
7. Make ready 3 tablespoons tahini
8. Take 1 teaspoon ground cumin
9. Prepare salt and pepper for seasoning

Steps to make Roasted Pepper Hummus:

1. Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
2. Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth

So that is going to wrap it up with this exceptional dish roasted pepper hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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