My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hello, I’m Kate. Today, I’m gonna show you how to prepare my favorite fall salad with maple dijon vinaigrette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Favorite Fall Salad with Maple Dijon Vinaigrette Recipe

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Get Salad Ingredients :
  2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Make ready 1/2 cup thinly sliced red cabbage
  4. Make ready 1 small carrot, peeled and shredded
  5. Prepare 1 grilled chicken breast, sliced
  6. Get 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Take 1 tbsp. dried cranberries
  8. Get 1 tbsp. pumpkin seeds
  9. Prepare 2 tbsp. roughly chopped pecans (or walnuts)
  10. Prepare Maple Dijon Vinaigrette Ingredients :
  11. Get 2 tbsp. extra virgin olive oil
  12. Take 1 tbsp. apple cider vinegar
  13. Take 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Prepare 1 1/2 tsp. dijon mustard
  15. Make ready to taste salt and pepper

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you’d like.
  4. Top your salad with desired amount of dressing and enjoy!

So that is going to wrap it up for this special dish my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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