Hello, I’m Marie. Today, I will show you a way to prepare moo shu beef lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moo Shu Beef Lettuce Wraps is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Make ready 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Make ready 2 cloves garlic, minced
- Get 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap it up for this special dish moo shu beef lettuce wraps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
