Hello, I’m Joana. Today, we’re going to make butternut squash & kale carbonara pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash & kale carbonara pasta Recipe
Butternut squash & kale carbonara pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Butternut squash & kale carbonara pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Take kale
- Make ready precooked bits
- Take alfredo sauce
- Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
- Take fresh ground pepper
Steps to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/ mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/ mix
- Enjoy!
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