Hello, I am Kate. Today, I’m gonna show you how to prepare sausage fudge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage fudge cake Recipe
Sausage fudge cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage fudge cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage fudge cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage fudge cake:
- Take 3/4 cup sugar
- Get 6 tbsp Cocoa powder devided
- Take 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup milk
- Take 2 tbsp vegetable oil
- Prepare 1 tsp vanilla extract
- Make ready 1 cup packed Brown sugar
- Prepare 1 3/4 cup Sausage water
- Get 1 cup all - purpose flour
Instructions to make Sausage fudge cake:
- Preheat oven to 350°F
- In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt.
- Stir in milk, oil, and vanilla until smooth.
- Spread in an untreated 9 inch square baking pan.
- Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter.
- Pour sausage water gentle over all; do NOT stir.
- Bake for 35-40 minutes.
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