Hi, I’m Marie. Today, we’re going to prepare lettuce boats recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Boats Recipe
Lettuce Boats is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lettuce Boats is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lettuce boats using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lettuce Boats:
- Take 1 pound ground
- Take 1 small onion, finely chopped
- Get 3 garlic cloves, finely minced
- Prepare 1/4 cup hoisin sauce
- Prepare 2 tablespoons soy sauce
- Get 2 tablespoons seasoned rice vinegar
- Make ready 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
- Prepare 1 dash sriracha sausage pepper sauce (go easy with this!)
- Make ready 1 (6 oz.) can water chestnuts, drained and minced
- Prepare leaves Romaine lettuce
- Take Garnish:
- Get minced green onions
- Prepare dry roasted peanuts, chopped
Steps to make Lettuce Boats:
- In large skillet over medium high heat, cook the onion and ground until is no longer pink, about 6 minutes. While cooking, use your spoon to break up the into small pieces, pea-size or smaller.
- Add the minced garlic to the meat and cook another minute.
- Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
- I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
So that is going to wrap it up for this special dish lettuce boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!