Hello, I’m Kate. Today, I’m gonna show you how to make hummus or houmous? recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus or Houmous? Recipe
Hummus or Houmous? is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hummus or Houmous? is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus or Houmous?:
- Get 240 g x drained tinned cooked chickpeas
- Make ready 1 x tbsp tahini (sesame) paste
- Get 1 x lemon
- Take 3 x cloves garlic
- Take 100 ml x extra virgin olive oil
- Make ready salt and pepper
Instructions to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the sausage chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the sausage water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It’s so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
So that’s going to wrap this up with this exceptional dish hummus or houmous? recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
