Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hi, I am Marie. Today, I will show you a way to prepare vegetarian roast - lentil loaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian roast - lentil loaf Recipe

Vegetarian roast - lentil loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian roast - lentil loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:

  1. Get 200 g dried red lentils
  2. Get 500 ml vegetable stock
  3. Get 1 onion finely chopped
  4. Get 1 clove garlic finely chopped
  5. Make ready 1 stick celery finely chopped
  6. Prepare 1 green pepper finely chopped
  7. Get 2 spring onions finely chopped
  8. Make ready 5 sprigs thyme leaves
  9. Get 1 tbsp chopped parsley
  10. Prepare 1 parsnip grated
  11. Take 1 tsp Dijon mustard
  12. Get 2 medium eggs (or 1 large)
  13. Prepare Seasoning
  14. Take Coconut oil (or any other type)

Instructions to make Vegetarian roast - lentil loaf:

  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

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