Hi, I am Laura. Today, I’m gonna show you how to prepare caramel dust fudge brownies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Dust Fudge Brownies Recipe
Caramel Dust Fudge Brownies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Dust Fudge Brownies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Dust Fudge Brownies:
- Prepare 10 ounces hard caramel candies, I uses Werthers Original hard caramels
- Prepare 4 ounces un sweetened chocolate, chopped
- Prepare 4 ounces butter
- Prepare 2 cups granulated sugar
- Make ready 4 large eggs at room temperature
- Get 1 teaspoon vanilla extract
- Get 1 cup all purpose flour
- Make ready 1/4 teaspoon salt
- Prepare Garnish salt
- Prepare 1/2 teaspoon cgranular sea salt
Steps to make Caramel Dust Fudge Brownies:
- Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
- Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
- In a bowl melt chocolate with butter until smooth. Cook to room temperature
- In another bowl beat eggs, sugar, vanilla and salt until well combined,
- Fold in cooled chocolate mixture until just combined
- Fold in flour just until combined
- Pour into prepared pan and bake 15 minutes
- Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist cbs. Good in pan on rack until fully cooled
- Lift entire brownie out if pan using the foil
- Cut into squares and serve
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