Sausage pasta florentine
Sausage pasta florentine

Hi, I am Laura. Today, I’m gonna show you how to prepare sausage pasta florentine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage pasta florentine Recipe

Sausage pasta florentine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sausage pasta florentine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage pasta florentine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage pasta florentine:

  1. Get precooked sausage
  2. Make ready pasta noodles (bow tie, elbow or similar)
  3. Make ready garlic, minced
  4. Take small onion, diced
  5. Get Several handfuls of fresh spinach, hand shredded
  6. Prepare jar Alfredo sauce
  7. Take olive oil
  8. Take Parmesan cheese (optional)

Steps to make Sausage pasta florentine:

  1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
  2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
  3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
  4. Add pasta to Alfredo sauce and stir until combined.
  5. Top with parmesan cheese if desired. Serve sausage.

So that’s going to wrap it up for this exceptional dish sausage pasta florentine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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