Hello, I am Elise. Today, I’m gonna show you how to prepare chickpea hummus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Recipe
Chickpea Hummus is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chickpea Hummus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea hummus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Hummus:
- Get 1/4 cup chickpeas boiled
- Take 1 medium beetroot
- Prepare 1 tbsp white sesame seeds roasted
- Get 2 cloves garlic
- Take 2-3 pepper cons
- Take 1/2 tsp cumin powder
- Prepare 2 tbsp olive oil
- Get 1/2 lemon
- Make ready to taste Salt
Instructions to make Chickpea Hummus:
- Peel and boil the beetroot and cool completely.
- In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.
- Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.
- Serve it as a dip or even as a spread with bread. It tastes good both ways.
So that is going to wrap this up with this exceptional dish chickpea hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
