Hi, I am Marie. Today, I’m gonna show you how to prepare minced shrimp lettuce wrap recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minced Shrimp Lettuce Wrap Recipe
Minced Shrimp Lettuce Wrap is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Minced Shrimp Lettuce Wrap is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Shrimp Lettuce Wrap:
- Prepare 1 Iceberg Lettuce
- Take 300 g Shelled fresh shrimps (diced)
- Take 10 g Garlic (minced)
- Make ready 10 g Shredded ginger
- Take 80 g Onion (diced)
- Make ready 3 tbsp Chinese celery (diced)
- Take 80 g Chinese water chestnut (diced)
- Prepare 1 tbsp Mushroom (diced)
- Make ready 1 tbsp Carrot (diced)
- Take 50 g Cashew (crushed)
- Make ready 1 tsp Salt
- Prepare 1 tsp White pepper powder
- Prepare 1 tbsp Corn starch
- Make ready 2 tsp Sesame oil
- Get 1 tsp Rice
Instructions to make Minced Shrimp Lettuce Wrap:
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice , 1 tsbp corn starch and shrimps. marinate for 20 minutes
- Cut the rest of ingredients into small dices. - crush cashrew
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
- Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!
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