Hello, I am Elise. Today, I will show you a way to make ndengu hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ndengu Hummus Recipe
Ndengu Hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ndengu Hummus is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ndengu hummus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ndengu Hummus:
- Prepare 1 cup cooked ndengu
- Get 1 teaspoon tahini
- Prepare 1 stem spring onion
- Make ready 7 leaves dhania
- Make ready 2 tablespoons sour milk (mala)
- Get 1/2 cup vegetable oil
- Get To taste salt
Instructions to make Ndengu Hummus:
- Blend everything together until very smooth.
- Serve with bread or ugali for dipping. I used this beautiful herbal ugali, ugali cooked with herbs.
So that’s going to wrap this up for this exceptional dish ndengu hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
