Hi, I am Clara. Today, I will show you a way to prepare vegetarian lasagna recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Lasagna Recipe Recipe
Vegetarian Lasagna Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Lasagna Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna Recipe:
- Get 500 g spinach
- Get 200 g ricotta
- Get 100 g pecorino
- Prepare 3 mozzarella
- Get 3 cloves garlic
- Take 3 tablespoon evo oil
- Take chili and salt as taste
Instructions to make Vegetarian Lasagna Recipe:
- Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
- Mix in the bowl the spinanch, ricotta and pecorino.
- Prepare boiling water with salt and dip in the pasta lasagna one at a time.
- Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.
So that’s going to wrap it up with this special dish vegetarian lasagna recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
