Hi, I am Kate. Today, I will show you a way to prepare tuna alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Recipe
Tuna Alfredo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- Get 4 cups wide egg noodles
- Take 2 cans (each 5 oz.) tuna, drained and flaked
- Take Alfredo Sauce:
- Get 2 oz. brick style cream cheese
- Take 4 tbsp. (1/2 stick) unsalted butter
- Get 1 cup heavy cream
- Prepare 2 cloves garlic, minced
- Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Make ready 1/4 tsp. each salt, pepper, onion powder
- Take 1/8 tsp. garlic powder
- Get 1/2 cup freshly grated parmesan cheese
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you’re waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it’s melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That’s it, serve it right away, because this sauce doesn’t reheat all that well.
So that is going to wrap this up for this exceptional dish tuna alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
