Hello, I am Laura. Today, I will show you a way to prepare grilled vegetable lettuce pockets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled vegetable lettuce pockets is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Make ready 1 floret cauliflower or broccoli(small)
- Take 1 medium zucchini
- Make ready 2 small brinjals/ aubergines
- Prepare 4 iceberg lettuce leaves(pick sturdy ones)
- Prepare 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Get sprigs Fresh coriander
- Make ready Half a lemon to serve
- Prepare 2-3 tbsp oil for grilling/ saute
- Make ready For the marinade
- Take 5 tbsp fresh cream
- Take 2 tbsp ginger garlic paste
- Make ready 1 tbsp oil (I used mustard)
- Get to taste Salt and pepper
- Make ready Juice of 1 lemon
- Get 1 tbsp green chilli paste(optional)
- Take For the green chutney
- Take 1/2 bunch fresh coriander leaves
- Make ready 1 inch ginger, peeled
- Get 2-3 green chillies
- Take 5-6 tbsp curd (plain yogurt is a substitute)
- Get to taste Salt
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that is going to wrap it up with this distinctive dish grilled vegetable lettuce pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
