Hi, I’m Elise. Today, we’re going to make hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hummus is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Take 1 bowl white chickpea
- Get 2 pods garlic
- Prepare 1 piece ginger
- Take 1 tb sp sesame seeds
- Prepare 1 tb sp olive oil
- Take To taste salt
- Make ready 1 lemon
- Get As required water
Steps to make Hummus:
- Wash and Soak chickpea overnight and in the morning boil in a pressure cooker with 1/2 tsp salt till 10 minutes after first whistle.
- Dry roast sesame seeds on a griddle for 2-3 minutes or till aroma comes.. Remove it in a plate. Now heat olive oil on griddle. Add ginger and garlic. Roast for 2-3 minutes. Now Add roasted sesame and stir well. Now switch off the flame.
- Now transfer boiled chickpea in a mixer. Add this roasted ginger garlic and sesame seeds. Squeeze lemon juice and add salt and grind to a fine paste. If required add 2 tb sp water.
- Hummus is ready. This dip can be used as sandwich spread. It’s taste is awesome. It can be stored for 15 days.
So that’s going to wrap this up with this special dish hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
